Baked Coconut Shrimp with Mango Jalapeño Dipping Sauce

INGREDIENTS

!Shrimp

egg whites

4 tbsp

cornstarch

1 tsp

salt

1/2 tsp

ground black pepper

1 cup

shredded coconut

1 lb

raw shrimp, peeled, deveined, and patted dry

!Mango Jalapeno Dipping Sauce

1 cup

chopped mango (roughly half a mango)

1/3 cup

plain Greek yogurt

1 tsp

lime juice

chopped jalapeno (seeds and membrane optional)

2 tsp

honey