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The BEST Healthier Hashbrown Casserole

Katrina Nelson
  • 50 minutes
  • Serves 10

INGREDIENTS

1

Bell pepper, medium red

1/2

Onion, medium

3 cups

Spinach

5

Egg, large

1 tsp

Mustard

1 tsp

Salt

1

Cooking spray

2 cups

Cheddar cheese

2/3 cup

Greek yogurt, plain

4 cups

– hashed browns, frozen