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Crunchy Thai Cashew Rice Salad

Tonya Staab
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Bean sprouts

1 cup

Carrots

1

Cilantro

3

Green onions

1

Lime

1 cup

Red cabbage

1 cup

Coconut milk

1

Your favorite thai peanut sauce

2 cups

Jasmine rice

1 cup

Gold emblem thai-style spice cashews

1 cup

Water