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Paleo Breakfast Muffins

Jessica DeMay
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries and raspberries, mixed

1/2 cup

Almond milk

3

Eggs

1/2 cup

Apple sauce, unsweetened

1 tbsp

Honey

2 1/2 cups

Almond flour

1 tsp

Baking powder

2 tbsp

Coconut flour

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil