Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
rolled oats
2/3 cup
whole wheat pastry flour
1 cup
pecan pieces
1/4 tsp
salt
1/2 tsp
cinnamon
1/4 cup
coconut oil (melted and cooled slightly)
1/4 cup
maple syrup (room temperature)
1/2 cup
unsweetened almond milk (room temperature)
2 tbsp
distilled white vinegar
2 1/2 cups
whole wheat pastry flour
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
2/3 cup
maple syrup
1/2 cup
coconut oil (melted and cooled slightly)
1 tbsp
vanilla extract
1 15 ounce can
pumpkin puree
1 cup
powdered sugar
salt
1 tbsp
coconut oil (melted and cooled)
1 tsp
vanilla extract
1/4 cup
maple syrup (room temperature)
1 tbsp
almond milk (optional (use if you want a thinner glaze))