INGREDIENTS
1 cup
zucchini
2
eggs
1/2 cup
honey
2
lemon zest
2 tbsp
lemon juice
1/2 tsp
almond extract
1 1/2 cups
blanched almond flour
3/4 cup
oat flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
blueberries
2 tbsp
oat flour
1/2 cup
butter
1 cup
powdered sugar
1 tbsp
lemon juice
1 tsp
lemon zest
1 serving
extra blueberries