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Lemon Blueberry Zucchini Cake with Lemon Frosting

www.ambitiouskitchen.com
  • 50 minutes
  • Serves 9

INGREDIENTS

1 cup

zucchini

2

eggs

1/2 cup

honey

2

lemon zest

2 tbsp

lemon juice

1/2 tsp

almond extract

1 1/2 cups

blanched almond flour

3/4 cup

oat flour

1 tsp

baking soda

1/4 tsp

salt

1 cup

blueberries

2 tbsp

oat flour

1/2 cup

butter

1 cup

powdered sugar

1 tbsp

lemon juice

1 tsp

lemon zest

1 serving

extra blueberries