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One Pan Blackened Cod, Sweet Potatoes, and Zucchini

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

paprika

1 tbsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

oregano

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

coriander

1/4 tsp

black pepper

1/8 tsp

cayenne pepper

1 tbsp

olive oil

4

sweet potatoes, chopped

1 1/3

lbs. cod (whole piece or filets)

1

zucchini, chopped

1

summer squash, chopped