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Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa

From the kitchen of cookincanuck.com
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil, divided

12 oz

crimini (baby bella) mushrooms, sliced

4 cups

(packed) fresh spinach, roughly chopped

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 cup

salsa

5

eggs

5

egg whites

1/3 cup

water

2

green onions, thinly sliced