INGREDIENTS
1
-lb. orzo pasta
1/4 cup
salt
zest of 2 large lemons
juice of 2 large lemons (about 1/2 cup)
1/2 cup
olive oil
1/2 cup
roasted red peppers, chopped
2 cups
red and yellow grape tomatoes, halved
1/2 cup
green onions, greens only sliced
1/2 cup
fresh flat leaf parsley, chopped
1
pkg. (0.66-oz.) fresh basil, chopped