INGREDIENTS
2
large chicken breasts (raw and thawed)
1 10 ounce can
red enchilada sauce
1 14 ounce can
black beans (rinsed and drained)
1 14 ounce can
corn (drained)
1
4-7 oz can diced green chiles
1 14 ounce can
diced tomatoes (with juice*)
1 14 ounce can
chicken broth
1 tbsp
minced garlic
1 tsp
salt
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado