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Slow Cooker Chicken Enchilada Soup

Aimee
  • 180 minutes
  • Serves

INGREDIENTS

2

large chicken breasts (raw and thawed)

1 10 ounce can

red enchilada sauce

1 14 ounce can

black beans (rinsed and drained)

1 14 ounce can

corn (drained)

1

4-7 oz can diced green chiles

1 14 ounce can

diced tomatoes (with juice*)

1 14 ounce can

chicken broth

1 tbsp

minced garlic

1 tsp

salt

chopped cilantro

tortilla strips

sour cream

shredded cheese

avocado

1 person Recommend This Recipe