INGREDIENTS
1 tbsp
olive oil
2
bell peppers, sliced
1
yellow onion, sliced
1/2 tsp
kosher salt
2 cloves
garlic, minced
1 28 ounce can
whole tomatoes, drained and cut each tomato into fours
1
jar favorite pasta sauce (I LOVE Mezzetta Tomato and Sweet Basil)
1 14 ounce can
black olives, drained
4
boneless skinless chicken breasts