INGREDIENTS
1 cup
uncooked orzo
3
tomatoes, diced
kernels cut from one corn cob
1
bunch of green onions, chopped
1/2 cup
chopped jicama
1
yellow pepper
1
green pepper
1 14 ounce can
black beans, drained and rinsed
1/2 cup
chopped cilantro
1 3.5 ounce container
feta cheese, crumbled
1/2 cup
Tessemae's Caesar Dressing
1/2 tsp
salt, or more to taste
1/4 tsp
pepper, or more to taste