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Orzo Salad Recipe with Yogurt Dill Dressing

Rachel Cooks®
  • 20 minutes
  • Serves 1

INGREDIENTS

1 lb

orzo

1 cup

peas – fresh or frozen

3

roma tomatoes, seeds removed, diced

1

English cucumber, diced

2

medium carrots – diced

1

medium red onion – minced

1 cup

plain nonfat Greek yogurt

6 tbsp

minced fresh parsley

2 tbsp

finely minced fresh dill

2 tbsp

lemon juice

2 tsp

granulated sugar

1 tsp

salt

1/2 tsp

pepper

3 tbsp

extra virgin olive oil