INGREDIENTS
1 lb
orzo
1 cup
peas – fresh or frozen
3
roma tomatoes, seeds removed, diced
1
English cucumber, diced
2
medium carrots – diced
1
medium red onion – minced
1 cup
plain nonfat Greek yogurt
6 tbsp
minced fresh parsley
2 tbsp
finely minced fresh dill
2 tbsp
lemon juice
2 tsp
granulated sugar
1 tsp
salt
1/2 tsp
pepper
3 tbsp
extra virgin olive oil