Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
butterscotch tarts
1 serving
adapted liberally from sugar by anna olson
2 cups
flour
2 tbsp
pecans
1/2 tsp
salt
2 tbsp
brown sugar
1/2 cup
butter
1 large
egg yolk
4 tbsp
water
1 can
the dough itself be made up to 3 days ahead and
1 cup
brown sugar
1/3 cup
flour
1 cup
milk
3 tbsp
butter
1/4 tsp
salt
1 tsp
vanilla extract
1 large
egg yolk