INGREDIENTS
8 oz
cream cheese
2/3 cup
Greek yogurt
1 tbsp
lemon juice
1 tsp
Worcestershire sauce
1/2 cup
fresh parmesan cheese (divided)
2 cans
crab meat, drained)
1 cup
mozzarella cheese (divided)
1 clove
garlic (minced)
1/2 tsp
(parsley or Italian seasoning)