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Crispy Bean Tots

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2 cans

Chickpeas

1 clove

Garlic

1/3 cup

Onion

1

Egg, large

1/4 tsp

Black pepper, ground ground

1/2 tsp

Salt

1 cup

Crumbs - panko

1/2 cup

Cheddar cheese