Grilled Salmon & Orzo Corn Salad

INGREDIENTS

wild caught salmon filets, about 6 ounces each

1 tbsp

olive oil

salt and pepper

dry Sriracha seasoning, or your favorite seasoning for salmon

For the Salad:

ears of fresh corn, cut from the cob

4 cloves

garlic, minced

1 cup

orzo pasta

2 cups

mixed grape and cherry tomatoes, halved

1/4 cup

fresh basil, chopped, plus more for garnish

2 tbsp

parsley, chopped

1/4

of a red onion, chopped

pepperoncini, sliced

For the vinaigrette:

1/2 cup

olive oil

1 tbsp

pepperoncini juice

3 tbsp

red wine vinegar

zest of 1 large lemon

juice of 1 large lemon

2 tsp

salt

2 tsp

fresh ground pepper