INGREDIENTS
1 lb
packet of Thin spaghetti (454 grams)
1 tsp
Ginger paste
1 tsp
Crushed Garlic
1/4 cup
Toasted Tofu pieces ((optional))
1
packet of Snap peas ( 227 grams packet) ((or coleslaw))
4
stalks of Chopped Green Onions
3 tbsp
Olive oil
Salt
2 tbsp
Red chili sauce
1/4 cup
Vegan Peanut butter
3/4 tsp
Sesame Oil
1/4 cup
Soy sauce
3 tbsp
Water