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Vegan Spicy Peanut Noodles

Ruchi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

packet of Thin spaghetti (454 grams)

1 tsp

Ginger paste

1 tsp

Crushed Garlic

1/4 cup

Toasted Tofu pieces ((optional))

1

packet of Snap peas ( 227 grams packet) ((or coleslaw))

4

stalks of Chopped Green Onions

3 tbsp

Olive oil

Salt

2 tbsp

Red chili sauce

1/4 cup

Vegan Peanut butter

3/4 tsp

Sesame Oil

1/4 cup

Soy sauce

3 tbsp

Water