INGREDIENTS
1 tbsp
Dehydrated onion
1/2 tsp
Garlic powder
1 tbsp
Oregano
1/3 cup
Tomato paste
3 cups
Vegetable stock, Reduced Sodium
3 tbsp
Arrowroot
1
Black pepper
2 tsp
Brown sugar
3 tbsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin