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Eggplant Burgers with Honey Beer-Glazed Caramelized Shallots

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant (about 1 lb), large

2 tbsp

Parsley

2

Shallots

1

Egg

1 tbsp

Dijon mustard

2 tbsp

Honey

1 tbsp

Soy sauce

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 cup

Whole wheat bread crumbs

1/4 cup

Parmesan cheese

4 oz

Provolone or gruyere

1/2 cup

Beer