INGREDIENTS
1 cup
cake flour (113 grams)
1 2/3 cups
sugar
1 3/4 cups
egg whites, from about 13 eggs
1/2 tsp
salt
1 tsp
cream of tartar
1/2 tsp
coconut extract or flavoring
1 cup
heavy whipping cream
1/4 cup
granulated sugar
1 tsp
coconut extract or flavoring
1/2 cup
sweetened flake coconut
Fresh berries