Five Spice Paleo Chicken Tenders with Sweet + Spicy Dipping Sauce

INGREDIENTS

1 lb

boneless (skinless chicken breasts cut into ?" / 1.5cm thick slices, lengthwise))

1 cup

| 96 grams almond flour or almond meal

1 tsp

Chinese five spice

1/2 tsp

paprika

1/2 tsp

ginger powder

1/2 tsp

turmeric powder

1 tsp

sea salt

eggs (whisked)

oil for greasing the pan

1/4 cup

| 60 ml apple cider vinegar*

2 tbsp

honey or maple syrup for low FODMAP

3/4 tsp

garlic powder optional - leave out for low FODMAP

3/4 tsp

hot pepper flakes

1 tbsp

tomato paste or 100% tomato sauce for low FODMAP (Pomi is a brand that makes 100% tomato sauce with no added garlic onions)

1 tbsp

Coconut Aminos

salt