INGREDIENTS
3 cups
Roast pork
2 cups
Shrimp, cooked
2 cups
Carrot
2 cups
Celery
8 cups
Green cabbage
8 cups
Savoy cabbage
3
Scallions
1
Egg
1/4 tsp
Five spice powder
2 1/2 tsp
Salt
2 tsp
Sugar
1/4 tsp
White pepper
2 tbsp
Oil
1
Peanut or vegetable oil
1 tbsp
Sesame oil
1
package Egg roll wrappers