INGREDIENTS
2 tsp
Onion powder
1 cup
Evaporated milk
1 lb
Elbow macaroni
1 tbsp
Accent seasoning
2 tbsp
Flour
1
Salt and white pepper
3 tbsp
Butter
1 cup
Cheddar, Sharp
4 oz
Cream cheese
2 1/2 cups
Half and half
1 cup
Mozzarella
1 cup
Muenster cheese