INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Baby spinach, fresh
2 cups
Cremini mushrooms
2 cloves
Garlic
1/2 cup
Chicken broth, low sodium
1 lb
Quinoa penne pasta, cooked
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil
6 oz
Goat cheese