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Coquille St Jacques

Adapted from Coup de Pouce
  • 33 minutes
  • Serves 4

INGREDIENTS

500 g

Scallops, small

500 g

Shrimps, small

12 oz

Mushrooms

1

Onion, small

1 tbsp

Parsley

2 tbsp

Lemon juice

6 tbsp

All-purpose flour

1 cup

Breadcrumbs or panko, fresh

5/16 cup

Butter

1/3 cup

Gruyere cheese, grated

1 cup

Half and half cream

1 cup

White wine