INGREDIENTS
500 g
Scallops, small
500 g
Shrimps, small
12 oz
Mushrooms
1
Onion, small
1 tbsp
Parsley
2 tbsp
Lemon juice
6 tbsp
All-purpose flour
1 cup
Breadcrumbs or panko, fresh
5/16 cup
Butter
1/3 cup
Gruyere cheese, grated
1 cup
Half and half cream
1 cup
White wine