INGREDIENTS
1/2 lb
Applewood smoked bacon, thick-cut
2
Chicken breasts, large skin-on bone-in
3 oz
Baby arugula
1 pint
Cherry tomatoes
2
Hass avocados, ripe
1
Lemon, Juice of
1 1/2 tbsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
5 tbsp
Olive oil, good
1 cup
English stilton