Bobby Flay's Pizza Dough

to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)

sugar

envelope instant dry yeast

kosher salt

water, 110 degrees F

olive oil, plus 2 teaspoons