INGREDIENTS
1 serving
pan-fried tilapia
1 serving
recipe by teri tsang barrett
1 head
cauliflower
3 tbsp
olive oil
1 serving
kosher salt and pepper
1 clove
garlic
3 tbsp
capers
2 tbsp
balsamic vinegar
1 oz
raisins
1 serving
vegetable oil
1 lb
tilapia fillets
1/4 cup
flat-leaf parsley leaves
4
divide the tilapia among plates
1 serving
procedure