INGREDIENTS
4 cups
Chicken or seafood stock
1
Reserved seafood chunks
2 lb
Seafood meat, cooked
1
Bay leaf
1
Chives
1 can
Creamed corn
3
Garlic cloves
3
Parsley, sprigs
3
Shallots
3
Thyme, sprigs
1
Thyme, fresh
4
Egg yolks
1 tbsp
Tomato paste
1/2 tbsp
Cajun spice
1/2 tsp
Cayenne pepper
1 tbsp
Corn starch
1 tsp
Old bay seasoning
1
Salt/pepper
1
Baguette, fresh
1 cup
Butter
1 cup
Half and half
2 cups
Heavy cream