cucumber and napa cabbage coleslaw

INGREDIENTS

small head Napa Cabbage, finely sliced (about 8 cups)

small cucumbers (1 ½ pounds), julienne cut (6 cups)

1/2 cup

chopped roasted, salted peanuts

1/4 cup

chopped fresh cilantro leaves

1/3 cup

peanut oil or organic canola oil

1/4 cup

freshly squeezed lime juice

2 tsp

sugar

3/4 tsp

salt

1/2 tsp

garlic powder

Red chili flake to taste, optional