INGREDIENTS
For the Green Tea:
4 cups
boiling water
8
Green Tea Bags
2 cups
Cold Water
1/2 cup
simple syrup
For the Mango Puree:
2
mangoes
1 tbsp
sweetener (I used Stevia)
1 tsp
lemon juice
64 oz
lemonade, I used Minute Maid Light 15 (store bought or homemade)