INGREDIENTS
6 cups
Romaine lettuce
1
avocado, chopped
1 cup
canned black beans, rinsed and drained
1 cup
mango, chopped
1 cup
cherry tomatoes, chopped
1 cup
jicama, chopped
1/2 cup
corn (fresh, canned, or frozen)
1/2 cup
queso fresco
1/4 cup
red onion, chopped
1/4 cup
cilantro, chopped
1/4 cup
lime juice
2 tbsp
olive oil
2 tbsp
honey
1/2 tsp
cumin
Salt and pepper