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Mexican Chopped Salad with Honey Lime Dressing

Kristen Mccaffrey
  • 15 minutes
  • Serves 4

INGREDIENTS

6 cups

Romaine lettuce

1

avocado, chopped

1 cup

canned black beans, rinsed and drained

1 cup

mango, chopped

1 cup

cherry tomatoes, chopped

1 cup

jicama, chopped

1/2 cup

corn (fresh, canned, or frozen)

1/2 cup

queso fresco

1/4 cup

red onion, chopped

1/4 cup

cilantro, chopped

1/4 cup

lime juice

2 tbsp

olive oil

2 tbsp

honey

1/2 tsp

cumin

Salt and pepper