INGREDIENTS
1 1/2 lb
shrimp, peeled and de-veined
2
eggs
1/3 cup
soy sauce
2 tbsp
rice vinegar
1/2 cup
panko breadcrumbs
2 tbsp
butter
1/3 cup
honey
1/3 cup
soy sauce
2 tsp
minced garlic
juice of 1 lime (about 1 tablespoon)
1 tsp
sriracha sauce
2 tbsp
cold water + 1 tablespoon corn starch
lime zest and cilantro, for topping