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Baked Crispy Honey Lime Shrimp

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

shrimp, peeled and de-veined

2

eggs

1/3 cup

soy sauce

2 tbsp

rice vinegar

1/2 cup

panko breadcrumbs

2 tbsp

butter

1/3 cup

honey

1/3 cup

soy sauce

2 tsp

minced garlic

juice of 1 lime (about 1 tablespoon)

1 tsp

sriracha sauce

2 tbsp

cold water + 1 tablespoon corn starch

lime zest and cilantro, for topping