INGREDIENTS
1
package (9 ounces) refrigerated cheese tortellini
2 cans
(10-3/4 ounces each) condensed tomato soup
2 cups
vegetable broth
2 cups
2% milk
2 cups
half-and-half cream
1/2 cup
chopped oil-packed sun-dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried basil
1/2 tsp
salt
1/2 cup
shredded Parmesan cheese
Additional shredded parmesan cheese for topping, optional