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Creamy Tomato Tortellini Soup

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 10

INGREDIENTS

1

package (9 ounces) refrigerated cheese tortellini

2 cans

(10-3/4 ounces each) condensed tomato soup

2 cups

vegetable broth

2 cups

2% milk

2 cups

half-and-half cream

1/2 cup

chopped oil-packed sun-dried tomatoes

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

dried basil

1/2 tsp

salt

1/2 cup

shredded Parmesan cheese

Additional shredded parmesan cheese for topping, optional