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Cheesy Cheddar Grits

Melissa Sperka
  • minutes
  • Serves 6 to 8

INGREDIENTS

5 cups

whole milk

1 tsp

salt

1 1/4 cups

quick cooking grits [not instant]

2 tbsp

butter

1/2 cup

heavy cream or half & half

2 cups

shredded sharp cheddar cheese, plus additional for garnishing