INGREDIENTS
2
TB olive oil
1/8 cup
onion or 1 tsp. onion powder
2 tsp
garlic
1 lb
Italian Sausage
2 cans
ea) tomato sauce
1
TB oregano
2 tsp
basil
1/2 tsp
fennel seed
1/2 tsp
salt
red pepper flakes
nutmeg
1 lb
penne pasta
3
TB butter
3
TB wondra flour
2 1/4 cups
milk
grated mozzarella cheese
grated Parmesan cheese