INGREDIENTS
1 serving
we did grill some
1 serving
then i had an idea. why not shred it and freeze it
1 bunch
this is definitely my new favorite way to ‘put up' a of zucchini. and i know we'll use it
1 serving
why does zucchini need to be - and not
1 can
squashes are low-acid vegetables. you might be thinking
1 serving
zucchini step by step
1 serving
photo of a zucchini
1 serving
step 1: pick the right zucchini
1 serving
first
1 can
zucchini skin harbor some nasty stuff
1 serving
if you want to preserve the color and texture of your zucchini
17
k
1 serving
shares
240
this is true. pressure canning removes the risk of botulism
1 serving
that being said
1 serving
step 2: wash it
1 serving
is exceptionally dirty in one area