INGREDIENTS
1 lb
asparagus
1/4 cup
balsamic vinegar
6 oz
button mushrooms
2 lb
chicken breasts
1/2 cup
chicken broth
1 tbsp
coarse grain mustard
2
garlic cloves
1/4 tsp
ground thyme
1 tbsp
honey
1 lb
onions
1/2
red bell pepper
1/4 tsp
red chili flakes
3 servings
salt and pepper
1/2 lb
tomatoes