INGREDIENTS
2/3 cup
tricolor quinoa, rinsed & drained
1 1/3 cups
water
1 cup
sliced strawberries
3 tbsp
toasted slivered almonds
2
green onions, thinly sliced
The dressing::
2 tbsp
fresh lemon juice
2 tbsp
extra-virgin olive oil
2 tsp
agave nectar (or honey)
1/4 tsp
salt