INGREDIENTS
450 gs
ground chicken
1/2 cup
shredded cheese
4 cloves
garlic
1 tsp
italian seasoning
1/2 tsp
chili flakes
1
bouillon cube
1/2 cup
chicken stock
1 serving
Salt & Pepper
1/2 cup
fresh parsley
3 tbsp
butter
1/2
juice of lemon
1 tbsp
hot sauce
1 medium
cauliflower