INGREDIENTS
8
small flour tortillas
3 cups
warm cooked chicken (, cut into bite sized pieces)
1 cup
diced tomatoes
1 cup
shredded romaine lettuce
3/4 cup
cooked crumbled bacon
1 cup
shredded cheddar cheese
3/4 cup
sour cream
1 tbsp
ranch powder ((start with 1 tablespoon and add more to taste))