INGREDIENTS
3
lbs Roma tomatoes, sliced in half lengthwise
1 tbsp
olive oil
4
garlic cloves, unpeeled
Salt and pepper
1
sprig thyme
1/4 tsp
red pepper flakes
4 cups
vegetable broth (or chicken)
6 oz
French bread (or other crusty bread)
2 oz
cheddar cheese (slices)