INGREDIENTS
1 1/2 cups
pecans
3/4 cup
macadamia nuts
2/3 cup
coconut
8
dates
1/2 tsp
kosher salt
3 cups
cashews
2/3 cup
coconut cream
2/3 cup
maple syrup
3 tbsp
lemon juice
1
vanilla pod
1/2 tsp
almond extract
3/4 cup
coconut oil
2 cups
blueberries
1 serving
freeze-dried blueberries
1 serving
sprinkles
1
1