INGREDIENTS
4 lb
pork loin
4 smalls
onions
4 medium sizes
anaheim chiles
2
jalapeno
1 head
garlic
1 lb
tomatillos
1/2 cup
white wine
1/4 cup
vinegar
1 cup
chicken stock
2 tbsp
ground oregano
2 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
salt
1 tbsp
ground pepper