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Canned Pork Chili Verde

cookingmadly.com
  • 105 minutes
  • Serves 5

INGREDIENTS

4 lb

pork loin

4 smalls

onions

4 medium sizes

anaheim chiles

2

jalapeno

1 head

garlic

1 lb

tomatillos

1/2 cup

white wine

1/4 cup

vinegar

1 cup

chicken stock

2 tbsp

ground oregano

2 tbsp

ground cumin

1 tbsp

ground coriander

1 tbsp

salt

1 tbsp

ground pepper