INGREDIENTS
1 serving
gumdrops
1 cups
applesauce
6 ozs
jell-o
2 envelopes
gelatin
1 tsp
lemon juice
2 media
bring the mixture to a boil over heat
3
pour into a greased 9x13" pan
5
run a spatula along the edges of the pan to loosen the gumdrops. turn onto a cutting board
6
cut gumdrops into your desired shape. i used a cookie cutter
7
roll gumdrops in extra sugar. let them sit out until they're slightly
1 serving
store in an airtight container
1 medium
in a saucepan
4
place in the fridge
1 serving
source: hoosier