INGREDIENTS
350 gs
tofu
1 tbsp
cornstarch
6 tsps
vegetable oil
227 gs
shitake mushrooms
4 cloves
garlic
1 tbsp
ginger
3 cups
bite-size broccoli florets
3 tbsps
hoisin sauce
1 tbsp
soy sauce
1 tsp
asian chili sauce
3 pkgs
udon noodles
2
green onions
1 tsp
sesame oil