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Cowboy Caviar

meggan
  • 80 minutes
  • Serves 12

INGREDIENTS

1/2 cup

olive oil

1/4 cup

sugar ((see notes))

1/4 cup

white wine vinegar

1 tsp

chili powder

1 tsp

salt

1 lb

Roma tomatoes, seeded and diced

1 15 ounce can

black-eyed peas, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

1 11 ounce can

super sweet corn, drained ((see notes))

1

red onion, diced

1/2 cup

diced green bell pepper

1/2 cup

diced red bell pepper

1 cup

chopped cilantro ((from 1 bunch))

5 people Recommend This Recipe