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how to make sugar hearts
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you are here: home / dessert / how to make sugar hearts
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how to make sugar hearts
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tiny sugar hearts
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i was introduced to this idea thanks to the wonderful world of pinterest. it came from the wedding chicks and they blew me away
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it's super easy and to really convince you - i made a photo tutorial
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i got this edible petal dust on a whim while perusing the baking supply store
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i decided to add it to the sugar so my little hearts will have a little bit of sparkle. however
1/2 tsp
it will start to come together and the color will intensify. you don't want to add more than another of water. we are not trying to melt the sugar but create a paste-like consistency
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parchment paper. gently pat it down
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slightly push the heart cutter into sugar and pull out. the sugar heart should be inside your heart cutter
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this will helps us to transfer the sugar heart onto a surface where it will dry. at this point the heart is very fragile and will easily break
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gently tap the heart cutter against the surface to help the heart to come out
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voila! you made sugar hearts
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if some of them are not super perfect
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asian
1 serving
baking
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bread
1 serving
rolls
1 serving
breakfast
1 serving
dessert
1 serving
cookies
1 serving
bars
1 serving
dinner
1 serving
chicken
1 serving
seafood
1 serving
healthy
1 serving
pasta
1 serving
salad
1 serving
side dish
1 serving
pot
1 serving
soup
1 serving
pot
1 serving
asian
1 serving
side dish
1 serving
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january 17
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today i am sharing a really fun project. it involves playing
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after mixing the petal dust in
1 tsp
mix it all in as best as you can. next
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see!i told ya it was easy
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