INGREDIENTS
2
small lobster tails, (about ¾ ounce each) grilled or poached
3 tbsp
compound butter
2
soft buns (like hoagie style), sliced almost all the way through horizontally
4
slices fontina or white cheddar cheese
Compound Butter
1/2 cup
butter at room temperature
1
small clove garlic, minced
1
small shallot minced
1/4 cup
flat leaf parsley, minced
1/4 tsp
red pepper flakes
salt